The Dolly III is the smallest professional pasta extruder on the market, designed for any kitchen environment. Although our smallest pro extruder, Dolly III has the same heavy-duty build quality and construction as the larger capacity P3 and P6 extruders. The Dolly III is great for restaurants looking for up to 120 pasta portions per day.
-
The P3 is one of the best selling tabletop pasta extruders for a reason. Great output in a small footprint makes it the best option for restaurants with a menu highlighting pasta. An optional Ravioli Making Attachment mounts directly to the back of the P3 and instantly expands your pasta offering.
-
Designed for medium to large restaurants, the P6 Pasta Extruder not only produces a high volume of extruded pasta but also can produce specialty products such as ravioli and gnocchi with the optional MultiPasta attachment.
-
The SousChef is a revolutionary pasta extruder designed with sanitation and safety in mind accomplishing the goal of being the only NSF and UL Certified extruder. 15-20 pounds per hour of production make the SousChef a suitable extruder for medium pasta production capacity. The optional MonoSfoglia Ravioli Attachment allows the SousChef to produce the most handmade looking ravioli, crafted from a single sheet of pasta.
-
The P20 is a high volume pasta extruder for large restaurants and restaurants with a pasta heavy menu. Featuring a 7kg flour hopper capacity, P20 can produce up to 40 lbs/hour of fresh pasta.
-
The P30 is a high volume pasta extruder for large restaurants and restaurants with a pasta heavy menu. Similar to the P20 but with a larger extruder head and die the P30 can produce up to 50 lbs/hour of fresh pasta.
-
The P50 is the step up from the popular P6 Pasta Extruder and is great for any high volume restaurant or small to medium pasta shop. The P50 features variable speed mixing, speed adjustable extrusion, and water cooling capabilities for a superior extruded pasta product. Dual mixers allow for continuous pasta production.
-
The P60 is a commercial pasta extruder built for high volume production of short and long pastas. Dual hoppers allow for continuous production, extruding fresh pasta from the front hopper as the rear hopper mixes dough for the next batch, allowing the P60 to produce up to 100 lbs per hour. The rear hopper tilts forward for easy transfer of pasta dough. Water cooling capabilities ensure the pasta extrudes consistently. A removable cooling fan helps remove moisture from freshly extruded pasta. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available.
-
The P150 is an industrial pasta extruder built for high volume production of short and long pasta. Featuring dual mixers for continuous production, the P150 is capable of mixing pasta dough in the rear hopper as it extrudes fresh pasta through the front hopper. This configuration allows the P150 to produce up to 220 lbs per hour of fresh pasta. The rear hopper automatically tilts for easy transfer of pasta dough. Water cooling capabilities ensure the pasta extrudes consistently. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available.
-
Nina Pasta Extruder Attachment
Expand the pasta production capabilities of your Nina 250 or Nina 170 pasta sheeter with the Nina Pasta Extruder Attachment. This attachment mounts directly to your sheeter and allows you to mix and extrude fresh pasta directly from your Nina. The Extruder Attachment is capable of producing up to 8-10 lbs/hour of fresh pasta.
-
The Lillo Due is a compact pasta extruder ideal for small batch production, caterers, and the pasta enthusiast looking to make the freshest pasta at home. Simply insert your flour and water, let the Lillo Due mix the dough, and extrude fresh pasta from any of the four included dies, Spaghetti, Linguini, Fettuccine, and Rigatoni. Additional dies are available for a variety of pasta shapes and sizes. An optional automatic pasta cutter is available to easily cut shorter pasta shapes consistently and effortlessly. The Lillo Due is not recommended for commercial restaurant use.
Regular price $2,750.00Unit price-
Torchio Model B Hand Press Pasta Maker
For making homemade fresh pasta the Torchio Model B hand crank pasta press comes complete with two dies for making bigoli (thick spaghetti) and gargati (Venetian thick walled, ridged tube). The Torchio Model B hand press can be attached to any table, bench, or countertop (hardware not included). Why we love it: The Model B uses the largest die size of all Torchio models for a larger selection of pasta shapes and sizes. The Model B is the only Torchio which has a removable die locking ring which makes switching dies and cleaning much easier than other Torchio models.
Regular price $399.00Unit price-
