ROGA SF 320 Pasta Dough Sheeter
The Roga SF 320 table top pasta dough sheeter is produced in Bologna, Italy, the home of fresh pasta. This dough sheeter features an ultra-compact design measuring just 9.25" deep (13.75" with tray installed) yet produces a wide 320mm (12.6") sheet of pasta. Sheet thickness is adjustable up to 5mm and can be easily adjusted. Stainless steel rollers create a silky-smooth texture. A 110 volt motor provides powerful sheeting ability.
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The P30 is a high volume pasta extruder for large restaurants and restaurants with a pasta heavy menu. Similar to the P20 but with a larger extruder head and die the P30 can produce up to 50 lbs/hour of fresh pasta.
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P2 DV Pasta Sheeter / Laminator
The P2 is an all-in-one pasta factory, ideal for large restaurants, pasta shops, food halls, and supermarkets. Featuring dual mixing hoppers for continuous production, the P2 produces automatically laminated sheets of pasta and with optional attachments is capable of producing specialty products such as ravioli, gnocchi, and tagliatelle.
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The MultiPasta Attachment adds additional production possibilities to your existing La Monferrina pasta machine.
Regular price $6,499.00Unit price -
The RAV 160 DS is a high volume commercial double sheet ravioli maker. Custom ravioli moulds allow you to make any ravioli shape desired. The 160 DS is the ideal machine for a pasta company looking to add or increase production of stuffed pasta products.
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F240 - PASTA SHEETER/LAMINATOR, RAVIOLI MAKER
The F240 is an automatic pasta sheeter/laminator that produces 240mm (9.4") sheets of pasta. The built-in 8kg mixer kneads the pasta dough and the F240 then laminates silky sheets of pasta. The sheets can be ran through the 120mm wide ravioli maker creating different ravioli shapes and sizes by changing the ravioli mould. The pasta sheets can also run through the built-in cutting cassettes cutting the pasta to the following widths: 2mm Tagliolini, 4mm Trenette, 6mm Tagliatelle, and 8mm Fettuccine.
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The P150 is an industrial pasta extruder built for high volume production of short and long pasta. Featuring dual mixers for continuous production, the P150 is capable of mixing pasta dough in the rear hopper as it extrudes fresh pasta through the front hopper. This configuration allows the P150 to produce up to 220 lbs per hour of fresh pasta. The rear hopper automatically tilts for easy transfer of pasta dough. Water cooling capabilities ensure the pasta extrudes consistently. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available.
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Dominioni - A120 Combination Laminator/Sheeter, Automatic Ravioli Maker, Cutter
Dominioni A120 Combination Sheeter/Laminator, Automatic Ravioli Maker, Pasta Cutter
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The EC200 Pasta Drying System is the most advanced compact pasta dryer on the market today. Utilizing advanced PLC (Programmable Logic Controller) technology the EC Pasta Dryers allow the user to easily and seamlessly create up to 14 custom profiles for different products. With the use of dual bi-directional blowers, advanced humidity sensing, and efficient heaters the EC Pasta Dryers is the perfect addition to any pasta line.
The EC100 Pasta Drying System is the most advanced compact pasta dryer on the market today. Utilizing advanced PLC (Programmable Logic Controller) technology the EC Pasta Dryers allow the user to easily and seamlessly create up to 14 custom profiles for different products. With the use of dual bi-directional blowers, advanced humidity sensing, and efficient heaters the EC Pasta Dryers is the perfect addition to any pasta line.
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The EC50 Pasta Dryer is one of the smallest commercial pasta dryers available. Accommodating 50 pasta drying trays, the EC50 utilizes advanced PLC (Programmable Logic Controller) technology to allow the user to create up to 14 custom profiles in addition to a catalog of pre-loaded recipes. Pasta drying trays are wooden and can be ordered in aluminum. A modular design allows the dryer to be assembled in a short time with basic tools.
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The RS 160 is a double sheet ravioli machine with easily interchangeable moulds for the production of ravioli stuffed with meat, cheese, and vegetables. Changing the mould will provide a different ravioli shape. The RS 160 is also capable of cutting your pasta sheets into various widths including popular cuts like fettuccine and pappardelle by inserting optional cutting cassettes.
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KOMBY 160 Pasta Sheeter / Laminator, Ravioli Machine
The Featured Pasta Machine Of EATALY North America. The Komby is an automatic pasta sheeter/laminator that produces 160mm (6.3") wide sheets of pasta. The built-in mixer mixes the pasta dough and the Komby then runs the dough through its patented groove outline laminating rollers to create silky smooth sheets of pasta. The sheets can be ran through the full size ravioli maker, creating different ravioli shapes and sizes by changing the ravioli mould. Cutting cassettes can be inserted to cut the pasta to various widths including popular cuts such as fettuccine and pappardelle.
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Desco GN-SET-6 Pasta Cooker 6 Basket Set with Base
The Desco GN-SET-6 is a set of six pasta cooker baskets with F.F. base for Desco pasta cookers.
ROGA SF 220 Pasta Dough Sheeter
The Roga SF 220 is a compact table top pasta dough sheeter produced in Bologna, Italy, the home of fresh pasta. This dough sheeter features an ultra-compact design measuring just 8" deep and produces a 220mm (8.6") wide sheet of pasta. Sheet thickness is adjustable up to 5mm and can be easily adjusted. Stainless steel rollers create a silky-smooth texture. Stainless steel construction and a chain-drive drivetrain ensures durability. No plastic or rubber components within the motor or drivetrain.
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Ravioli Attachment 34mmx40mm - Nina / P3
The Ravioli Attachment is a great addition to the Nina 250, Nina 170, or P3 pasta machines. This attachment mounts onto either machine and transforms it into a small ravioli factory. This model produces a 34mm x 40mm ravioli. Removable components makes clean up simple.
